Easy No Bake Dessert Cup for 4 Servings

Instructions:

1. Combine the graham cracker crumbs, melted butter, and granulated sugar in a small bowl. Stir until the mixture resembles wet sand.
2. Divide the crust mixture evenly between four dessert cups and press down firmly using the back of a spoon or a small flat-bottomed glass to ensure a compacted base.
3. In a chilled bowl, beat the heavy whipping cream until stiff peaks form.
4. In a separate larger bowl, beat the softened cream cheese and powdered sugar until smooth and lump-free, then stir in the vanilla extract.
5. Gently fold the whipped cream into the cream cheese mixture using a spatula, rotating the bowl to maintain air volume until the color is uniform.
6. Spoon or pipe the filling evenly over the crusts, smoothing the tops with a spatula.
7. Refrigerate the cups for at least 2 hours to set.
8. Top each cup with fresh berries drizzled with maple syrup just before serving.