Ingredients:

  • 8 oz (225g) cream cheese, softened to room temperature
  • ½ cup (60g) powdered sugar
  • 8 oz (225g) Cool Whip, thawed
  • 14 oz (400g) Oreo cookies, coarsely crushed

Instructions:

  1. Beat the softened cream cheese and powdered sugar together using a hand mixer on medium-high until the mixture is completely smooth and no lumps remain.
  2. Reduce the mixer speed to low and gently add the thawed Cool Whip. Use a rubber spatula to fold the whipped topping into the cream cheese mixture until no white streaks remain.
  3. Gently stir in the crushed Oreos, ensuring a mix of fine crumbs and larger chunks.
  4. Transfer the fluff to a serving bowl or individual glasses and chill in the refrigerator for at least 1 hour to allow the fats to firm up.