Peaches and Cream for 4 Servings

Instructions:

1. In a medium bowl, toss the diced peaches with granulated sugar, cinnamon, and lemon juice. Let the mixture sit for 10 minutes to macerate.
2. Pour ice-cold heavy cream, vanilla extract, and salt into a chilled metal bowl. Beat on medium-high speed until soft peaks form.
3. Gradually pour in the sweetened condensed milk while continuing to whip until the mixture is thick, glossy, and holds stiff peaks.
4. Using a slotted spoon, scoop the peaches into the bottom of four serving glasses, leaving behind excess syrup.
5. Gently fold a few spoonfuls of the cream mixture into the peaches, then top with a generous dollop of the remaining cream.
6. Chill the assembled desserts in the refrigerator for 1 hour before serving.