Ingredients:

  • 1 lb broccolini, ends trimmed
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes
  • 0.5 large lemon, juiced
  • 0.25 cup freshly grated Parmesan cheese
  • 1 teaspoon lemon zest

Instructions:

  1. Preheat your oven to 400°F (200°C). Wash the broccolini and pat completely dry with a towel to ensure proper roasting.
  2. Trim about 1/2 inch off the bottom of the stems. Slice particularly thick stems in half lengthwise to ensure even cooking.
  3. Place the broccolini on a large rimmed baking sheet. Drizzle with olive oil and add minced garlic, salt, pepper, and red pepper flakes. Toss by hand until florets are evenly coated.
  4. Arrange the stalks in a single layer with space between them to allow for airflow and crisping.
  5. Roast for 12–15 minutes, checking at the 10-minute mark for tender-crisp texture and caramelized florets.
  6. Remove from oven and immediately drizzle with fresh lemon juice and sprinkle with grated Parmesan cheese and lemon zest.