Fig Cake with Almonds in 50 Minutes

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. Toss quartered figs in 1 tablespoon of all-purpose flour until lightly coated to prevent sinking.
3. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in the Greek yogurt and vanilla extract.
5. In a separate bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
6. Gradually fold the dry ingredients into the wet mixture until just combined.
7. Gently fold in the flour-coated figs and half of the toasted sliced almonds.
8. Pour batter into the prepared pan, smooth the top, and sprinkle with the remaining sliced almonds.
9. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.