Ingredients:

  • 1 lb ground beef
  • 1/2 cup plain breadcrumbs
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil

Instructions:

  1. In a large bowl, combine the ground beef, diced onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Use your hands or a fork to fold the ingredients together just until combined to avoid toughening the meat.
  2. Divide the mixture into 4 equal portions. Shape them into discs approximately 1 inch (2.5cm) thick. Press a small indentation into the center of each patty with your thumb to ensure they cook evenly.
  3. Heat the vegetable oil in a skillet over medium-high heat until it shimmers.
  4. Carefully place the rissoles in the pan, ensuring they aren't crowded. Fry for 4–5 minutes per side until a deep, mahogany-colored crust forms and the internal temperature reaches 160°F (71°C).