Ingredients:

  • 2 tbsp unsalted butter
  • 2 tbsp light brown sugar, packed
  • 1 tsp ground cinnamon
  • 1 pinch salt
  • 2 large firm-ripe bananas
  • 1 tbsp honey

Instructions:

  1. Slice the bananas into uniform 1/2 inch rounds. Note: Consistency ensures they all cook at the same rate
  2. In a small bowl, whisk together the brown sugar, cinnamon, and salt until no lumps remain.
  3. Melt the butter over medium high heat until it begins to foam and sizzle.
  4. Arrange the banana slices in a single layer in the skillet.
  5. Sprinkle the cinnamon sugar mixture evenly over the top of the bananas.
  6. Sear for 2-3 minutes without moving them until the bottoms are mahogany colored and fragrant.
  7. Flip the slices carefully using a spatula.
  8. Drizzle the honey over the caramelized side.
  9. Cook for another 2 minutes until glossy and edges are slightly charred.