Ingredients:

  • 25g psyllium husk powder
  • 350ml warm water (110°F)
  • 450g high-quality GF flour blend (with xanthan gum)
  • 7g instant yeast
  • 8g fine sea salt
  • 15g granulated sugar
  • 1 tsp apple cider vinegar
  • 2 large egg whites
  • 30ml extra virgin olive oil

Instructions:

  1. Whisk 25g psyllium husk powder into 350ml warm water (110°F). Note: Let it sit for 5 minutes until it forms a thick, translucent jelly.
  2. In a separate large bowl, combine 450g high-quality GF flour blend, 7g instant yeast, 8g sea salt, and 15g sugar.
  3. Add 1 tsp apple cider vinegar, 2 large egg whites, and 30ml olive oil to the psyllium gel.
  4. Pour the wet gel mixture into the dry ingredients.
  5. Mix on medium speed for 4 minutes until the dough is cohesive and slightly tacky.
  6. Turn the dough onto a lightly floured surface and shape into a smooth ball or log.
  7. Place in a greased pan or on parchment, cover, and let rise for 45 minutes until nearly doubled in size.
  8. Score the top with a sharp knife 1/2 inch deep to allow for expansion.
  9. Bake at 400°F (200°C) for 45 minutes until the crust is deep golden and sounds hollow when tapped.
  10. Transfer to a wire rack and cool for at least 1 hour before slicing.