Ingredients:

  • 1 pound (450 g) ground beef (80% lean)
  • 1 cup (150 g) breadcrumbs (preferably plain)
  • 1/2 cup (75 g) onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/4 cup (60 ml) milk
  • 2 tablespoons (30 g) ketchup
  • 1 tablespoon (15 g) Worcestershire sauce
  • 1 teaspoon (5 g) salt
  • 1/2 teaspoon (2 g) black pepper
  • 1/2 teaspoon (1 g) dried Italian herbs
  • 1/4 cup (60 g) ketchup for glaze
  • 1 tablespoon (15 g) brown sugar for glaze
  • 1 tablespoon (15 ml) apple cider vinegar for glaze

Instructions:

  1. Preheat the Oven: Set oven to 350°F (175°C).
  2. Prepare the Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, and milk. Add ketchup, Worcestershire sauce, salt, pepper, and Italian herbs. Mix until well combined.
  3. Shape the Meatloaf: Transfer the mixture into a greased baking dish or loaf pan, shaping it into a loaf.
  4. Make the Glaze: In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze over the top of the meatloaf.
  5. Bake the Meatloaf: Place in the oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).
  6. Add the Remaining Glaze: In the last 10 minutes of baking, brush with the remaining glaze.
  7. Rest and Serve: Remove from oven, let rest for 10-15 minutes, slice, and serve.