Cinnamon Rolls for 30 Servings: Fluffy

Instructions:

1. Bloom the Yeast: Combine warmed milk, a pinch of sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. Mix the Base: In a stand mixer, combine the yeast mixture, softened butter, remaining sugar, eggs, and salt.
3. Incorporate Flour: Gradually add flour until a shaggy dough forms.
4. Knead to Perfection: Knead for 5-7 minutes until the dough is smooth, elastic, and pulls away from the sides of the bowl.
5. First Rise: Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 60 minutes or until doubled in size.
6. Roll the Dough: Punch down the risen dough and roll it out on a floured surface into a large rectangle (approx. 12x18 inches).
7. Apply the Filling: Spread the softened butter evenly across the surface. Mix the brown sugar, cinnamon, and nutmeg, then sprinkle evenly over the butter.
8. Shape and Bake: Roll the dough tightly into a log, cut into rolls, place in a 9x13 inch baking pan, and bake for 35 minutes.
9. Frost the Rolls: Whip together softened cream cheese, butter, powdered sugar, vanilla, and heavy cream. Spread over warm rolls.