Ingredients:

  • 2 green oranges, segmented (approx. 250g)
  • 1 ripe avocado, diced (approx. 150g)
  • 4 cups mixed salad greens (approx. 120g)
  • ½ cup red onion, thinly sliced (approx. 50g)
  • ¼ cup chopped fresh cilantro (approx. 15g)
  • ¼ cup olive oil (60ml)
  • 2 tablespoons apple cider vinegar (30ml)
  • 1 tablespoon honey or maple syrup (15g)
  • Juice of 1 lime (about 30ml)
  • Salt and pepper, to taste

Instructions:

  1. Cut the green oranges into segments, removing any seeds.
  2. Dice the avocado and thinly slice the red onion.
  3. In a large mixing bowl, combine the salad greens, green orange segments, avocado, red onion, and cilantro.
  4. In a separate bowl, whisk together olive oil, apple cider vinegar, honey (or maple syrup), lime juice, salt, and pepper until well combined.
  5. Drizzle the vinaigrette over the salad just before serving and gently toss to combine. Adjust seasoning as needed.