Ingredients:

  • 1 lb (450g) ground beef (80/20 lean-to-fat ratio recommended)
  • 1 tsp (5g) garlic powder
  • 1 tsp (5g) onion powder
  • 1 tsp (5g) smoked paprika
  • Salt and pepper to taste
  • 4 cups (200g) mixed salad greens (spinach, arugula, and romaine)
  • 1 cup (150g) cherry tomatoes, halved
  • 1 cup (160g) cucumber, diced
  • 1/2 cup (75g) red onion, thinly sliced
  • 1 avocado, sliced
  • Optional: 1/4 cup (25g) shredded cheese (cheddar or feta)
  • 1/4 cup (60ml) olive oil
  • 2 tbsp (30ml) balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Shape the mixture into four equal patties.
  3. Allow the patties to marinate in the refrigerator for 10 minutes while preparing the vegetables.
  4. Preheat the grill or grill pan over medium-high heat.
  5. Grill the patties for about 5 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
  6. In a large bowl, layer the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
  7. Place the grilled patties on top of the salad.
  8. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  9. Drizzle dressing over the salad and toss gently to combine.
  10. Serve immediately, garnished with shredded cheese if desired.