Ingredients:

  • 4 large peaches (approx 1.5 lbs / 680g), halved and pitted
  • 1 tbsp neutral oil
  • 4 tbsp unsalted butter, melted
  • 1/4 cup packed light brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp kosher salt

Instructions:

  1. Halve the peaches and remove the pits. Lightly brush the cut side of each peach with neutral oil.
  2. Preheat your grill to medium-high heat. Place the peaches cut-side down on the grates and grill for 4–5 minutes without moving them until deep, charred grill lines appear.
  3. While the peaches sear, whisk the melted butter, brown sugar, cinnamon, and salt in a small bowl. Using a pastry brush, generously coat the top (skin side) and the edges of the peaches while they are still face-down.
  4. Flip the peaches over so the glazed side hits the grill. Cook for an additional 2–3 minutes until the sugar bubbles into a thick, syrupy glaze. Remove from heat once the sugar looks like molten caramel.