Ingredients:

  • 6 ears fresh corn, husks removed
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 ripe avocado, pitted and diced
  • 1/2 red onion, finely diced
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced (optional)
  • 1/4 cup fresh lime juice (from 2-3 limes)
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper flakes (optional)

Instructions:

  1. Brush corn with olive oil, salt, and pepper.
  2. Grill corn over medium heat, turning occasionally, until kernels are slightly charred and tender. About 10-15 minutes.
  3. Let the corn cool slightly.
  4. Cut the kernels off the cob using a sharp knife.
  5. In a large bowl, combine the corn kernels, avocado, red onion, cilantro, and jalapeño (if using).
  6. In a small bowl or jar, whisk together lime juice, olive oil, honey, salt, and red pepper flakes (if using). Shake vigorously if using a jar.
  7. Pour the dressing over the salad and toss gently to combine.
  8. Serve immediately or chill for later.