How to Make Heavenly Ashta Dessert: 5 Creamy Lebanese Delights

Instructions:

1. Measure and gather all ingredients in one place.
2. In a medium saucepan, mix whole milk, heavy cream, and sugar. Whisk to combine until sugar dissolves.
3. In a separate bowl, combine cornstarch with a few tablespoons of the milk mixture to form a slurry. Stir until smooth.
4. Place the saucepan over medium heat. Once the mixture starts to warm, gradually whisk in the cornstarch slurry. Continue to whisk constantly until the mixture thickens, about 5-7 minutes.
5. Remove from heat and stir in vanilla extract and orange blossom water.
6. Strain the mixture if desired for a smoother texture, then transfer to a bowl or individual cups. Cover with plastic wrap and chill in the fridge for at least 30 minutes.
7. Once set, spoon the ashta cream into serving dishes and garnish with toasted pistachios, honey, or fresh fruits.