Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 36 Oreo cookies
  • 1 cup milk

Instructions:

  1. In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
  2. In a separate bowl, whip heavy cream until stiff peaks form.
  3. Gently fold whipped cream into the cream cheese mixture until combined.
  4. Quickly dip each Oreo cookie in milk (one side only) and arrange the first layer in the bottom of the baking dish.
  5. Spread half of the cream filling over the first layer of Oreos.
  6. Add another layer of milk-dipped Oreos on top of the filling.
  7. Spread the remaining cream filling over the second layer of Oreos.
  8. Top with a final layer of dipped Oreos.
  9. Cover tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  10. Slice into squares and enjoy!