Ingredients:

  • 2 tablespoons (30 g) salt
  • 1 tablespoon (15 g) black pepper
  • 1 tablespoon (15 g) garlic powder
  • 1 tablespoon (15 g) onion powder
  • 2 teaspoons (10 g) dried thyme
  • 2 teaspoons (10 g) dried rosemary
  • 1 teaspoon (5 g) paprika (smoked or sweet)
  • 1 teaspoon (5 g) dried parsley

Instructions:

  1. In a mixing bowl, measure and add the salt, black pepper, garlic powder, onion powder, thyme, rosemary, paprika, and parsley.
  2. Stir the blend until all ingredients are evenly distributed and you achieve a uniform colour.
  3. Transfer the seasoning mix to an airtight container and label it with the date.
  4. When ready to cook, rub the seasoning liberally over your chosen cut of beef (aim for about 1-2 tablespoons per pound).