Ingredients:

  • 1 box (18.3 oz) Standard Fudge Brownie Mix
  • 1/2 cup Mini semi-sweet chocolate chips
  • 8 oz Block cream cheese, softened
  • 1/2 cup Unsalted butter, softened
  • 1/4 cup Powdered sugar, sifted
  • 3.5 tbsp Whole milk
  • 1 tsp Pure vanilla extract
  • 1/2 tsp Sea salt
  • 1/2 tsp Instant espresso powder

Instructions:

  1. Place dry brownie mix in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the temperature reaches 160°F–165°F throughout. Sift the warmed mix through a fine-mesh strainer and cool completely.
  2. In a large mixing bowl, beat the softened cream cheese and butter on medium-high speed for 3 minutes until pale and voluminous. Add the vanilla, salt, and espresso powder, mixing until fully incorporated.
  3. Turn the mixer to low and gradually add the cooled, sifted brownie mix. As the mixture thickens, add milk one tablespoon at a time to reach desired consistency.
  4. Fold in the mini semi-sweet chocolate chips by hand using a silicone spatula.