Ingredients:

  • 1 cup (150g) frozen fruit (e.g., strawberries, mango, blueberries)
  • 1 cup (240ml) cold milk (dairy or plant-based)
  • 1/4 cup (60ml) simple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 shot (1 ounce) brewed espresso or cooled coffee
  • 2 tablespoons flavored syrup
  • 1/4 cup (60ml) heavy cream or coconut cream
  • 1/2 cup (120g) plain Greek yogurt or dairy-free yogurt

Instructions:

  1. Prepare ingredients: freeze fresh fruit and measure all ingredients.
  2. Add frozen fruit, milk, sweetener, vanilla, and optional flavor boosters to the blender. Include yogurt or cream for creaminess.
  3. Blend on high until smooth and icy. Adjust consistency by adding more milk or frozen fruit as needed.
  4. Pour into glasses and refrigerate for 30-60 minutes if desired for extra coldness.
  5. Serve immediately with garnishes or syrup drizzle, include a straw, and enjoy your homemade coolatta!