Homemade Egg Roll Wrappers: Crispy & Easy Recipe!

Instructions:

1. In a large bowl, whisk together the flour and salt.
2. Gradually pour in the boiling water, mixing with chopsticks or a wooden spoon until a shaggy dough forms.
3. Gradually add the cold water and oil and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Cover the dough with plastic wrap or a damp towel and let it rest for at least 30 minutes at room temperature.
6. Divide the dough into 24 equal pieces. Roll each piece into a thin, round wrapper (about 6-8 inches in diameter). Keep the rolled wrappers covered to prevent drying.
7. Quicky steam the wrappers or, pre-cook wrappers in a dry non-stick pan for 15-30 seconds per side.
8. Use immediately to make egg rolls or store wrapped tightly in the refrigerator or freezer.