Ingredients:

  • 1 cup brewed espresso or strong coffee, cooled
  • 1 cup whole milk or milk alternative
  • 1 cup ice cubes
  • ¼ cup chocolate chips (semi-sweet or dark)
  • 2 tablespoons chocolate syrup
  • 1 tablespoon granulated sugar (adjust to taste)
  • Whipped cream (about ½ cup)
  • Extra chocolate syrup, for drizzling

Instructions:

  1. Brew 1 cup of strong espresso or coffee and let it cool.
  2. In the blender, add cooled coffee, whole milk, ice cubes, chocolate chips, chocolate syrup, and sugar.
  3. Blend on high speed until smooth and creamy.
  4. Taste the Frappuccino and adjust sweetness or chocolate as preferred.
  5. Pour into serving glasses and top generously with whipped cream.
  6. Drizzle extra chocolate syrup over the whipped cream.