Homemade Kaiser Rolls: A Simple Journey to Fluffy Perfection

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together flour and salt.
3. Create a well in the flour, then pour in the yeast mixture and vegetable oil.
4. Mix until a shaggy dough forms, then knead by hand or using a stand mixer with the dough hook for about 8-10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 to 1.5 hours, until doubled in size.
6. Divide the dough into 12 equal pieces. Shape each piece into a ball and then flatten slightly. Use the end of a wooden spoon or a sharp knife to create the traditional Kaiser roll pattern (a star shape).
7. Place rolls on a baking sheet dusted with cornmeal. Cover and let rise for another 30 minutes.
8. Preheat the oven to 425°F (220°C).
9. Brush the tops of the rolls with a bit of water and sprinkle with sesame seeds if using.
10. Bake in the preheated oven for 20 minutes or until golden brown and hollow-sounding when tapped.
11. Remove from oven and cool on a wire rack before serving.