Homemade Peach Cobbler with Golden Crust

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Prepare the peaches: if using canned, drain the liquid thoroughly; if using fresh, peel and slice them into 1/2 inch wedges.
3. In a medium bowl, toss the 4 cups of sliced peaches with 1/2 cup granulated sugar, 1 tbsp lemon juice, 1 tsp ground cinnamon, and 1/4 tsp salt until evenly coated.
4. Pour 1/2 cup melted butter into the bottom of a 9x13 inch baking dish, swirling to coat the surface entirely.
5. In a mixing bowl, whisk together 1 cup all-purpose flour, 1 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
6. Stir in 1 cup whole milk and 1 tsp vanilla extract until the batter is smooth.
7. Pour the batter directly over the melted butter in the baking dish; do not stir the layers together.
8. Spoon the peach mixture over the top of the batter without stirring.
9. Sprinkle the top with 1 tbsp granulated sugar and 1/4 tsp ground cinnamon.
10. Bake for 35–45 minutes until the edges are bubbly and the top is a chestnut brown-gold.
11. Remove from the oven and let the cobbler rest for 15 minutes to allow the juices to thicken.
12. Cut the cobbler into 8 squares for serving.