Ingredients:

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon pickle juice
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika (optional)
  • Salt and pepper to taste

Instructions:

  1. Gather all listed ingredients and measure them accurately.
  2. In a medium mixing bowl, add mayonnaise, ketchup, and mustard.
  3. Stir in pickle juice, onion powder, garlic powder, and smoked paprika.
  4. Season with salt and pepper to taste.
  5. Whisk until the mixture is smooth and well-combined.
  6. Taste the sauce and adjust seasoning if needed.
  7. Transfer to an airtight container and refrigerate for at least 30 minutes for flavors to meld.
  8. Use as a topping for burgers, fries, or as a dip.