Ingredients:

  • 2 lbs fresh strawberries (900g), hulled and halved
  • 2 cups granulated sugar (400g)
  • 3 tbsp fresh lemon juice (45ml)
  • 1 tsp lemon zest (2g)

Instructions:

  1. Combine halved strawberries, sugar, and lemon zest in your pot. Note: This starts the sugar drawing out the juice.
  2. Use a potato masher to crush about half of the berries. Leave some chunks for a rustic texture.
  3. Stir in the lemon juice and let the mixture sit for 15 minutes until a syrupy liquid forms.
  4. Place the pot over medium high heat and bring to a rolling boil.
  5. Reduce heat to medium and simmer. Skim off any white foam with a slotted spoon for a clearer look.
  6. Stir frequently for 15-20 minutes until the mixture thickens and looks glossy.
  7. Perform the plate test: Place a dollop of jam on a chilled plate and freeze for 30 seconds.
  8. Push the jam with your finger; it's done when it wrinkles and holds its shape.
  9. Remove from heat and let cool slightly before jarring.