Ingredients:

  • 1 cup (226g) Unsalted Butter, slightly softened
  • 1/3 cup (113g) High-quality Raw Honey
  • 1/2 tsp Fine Sea Salt
  • 2 tbsp (15g) Powdered Sugar
  • 1/2 tsp Pure Vanilla Bean Paste

Instructions:

  1. Place 1 cup (226g) Unsalted Butter on the counter for about 30 minutes until slightly softened. Note: It should be pliable but not shiny.
  2. Beat the butter on medium high speed for 1 minute until pale and fluffy.
  3. Stream in 1/3 cup (113g) High-quality Raw Honey slowly while the mixer is running.
  4. Sift in 2 tbsp (15g) Powdered Sugar to ensure no lumps.
  5. Add 1/2 tsp Fine Sea Salt. Note: Salt cuts the sweetness and brightens the floral honey notes.
  6. Mix in 1/2 tsp Pure Vanilla Bean Paste.
  7. Increase speed to high and whip for 1 full minute until the mixture looks like clouds.
  8. Use a spatula to ensure the bottom is fully incorporated.
  9. Spoon into a glass jar or ceramic crock.
  10. Let it sit at room temperature for 15 minutes before serving for the best spreadability.