Ingredients:

  • 1 cup (240g) Full-fat Sour Cream
  • 1/4 cup (60g) High-quality Mayonnaise
  • 1/2 cup (120g) Prepared Horseradish, drained
  • 1 tbsp (15g) Dijon Mustard
  • 1 tsp (5ml) Fresh Lemon Juice
  • 1/2 tsp (3g) Kosher Salt
  • 1/4 tsp (1g) Freshly Cracked Black Pepper
  • 2 tbsp (10g) Fresh Chives, finely minced

Instructions:

  1. Place the prepared horseradish into a fine-mesh sieve and press lightly with a spoon to remove excess brine without squeezing it completely dry.
  2. In a small glass mixing bowl, whisk together the full-fat sour cream and mayonnaise until the base is completely smooth and emulsified.
  3. Gently fold in the drained horseradish, Dijon mustard, lemon juice, kosher salt, and black pepper until well combined.
  4. Fold in the finely minced fresh chives.
  5. Transfer the sauce to an airtight glass jar and refrigerate for at least 30 minutes before serving to allow the 'bloom time' for maximum flavor development.