Ingredients:

  • 1 cup (120g) all-purpose flour, plus extra for dusting
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup (240ml) milk, lukewarm
  • 2 tablespoons (30g) unsalted butter, melted
  • 1/4 teaspoon yellow food coloring (optional)
  • 1 teaspoon vanilla extract
  • 1/4 cup (50g) granulated sugar
  • 2 tablespoons (30g) unsalted butter, softened
  • Chocolate sprinkles
  • Roasted peanuts, chopped
  • Shredded cheddar cheese
  • Sweetened condensed milk

Instructions:

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together egg, milk, melted butter, food coloring (if using), and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Avoid overmixing; a few lumps are okay.
  4. Cover the bowl with plastic wrap and let it rest at room temperature for 15 minutes.
  5. Heat a non-stick skillet or crepe pan over medium-low heat.
  6. Pour about 3/4 cup of batter into the hot skillet. Spread the batter evenly to form a circle.
  7. Immediately sprinkle the sugar evenly over the batter.
  8. Cook until bubbles form on the surface and the bottom is golden brown. The surface should appear mostly dry.
  9. Fold the martabak in half with a spatula, then remove from the pan and spread the softened butter over the inside.
  10. Sprinkle generously with your choice of toppings (chocolate, peanuts, cheese). Drizzle with sweetened condensed milk.
  11. Slice the martabak into wedges and serve immediately. Enjoy a taste of Indonesia!