Ingredients:

  • 4 oz (120 ml) Baileys Irish Cream
  • 2 oz (60 ml) cherry juice (preferably natural)
  • 2 oz (60 ml) chocolate liqueur
  • 1 oz (30 ml) vodka (optional for extra kick)
  • Fresh cherries for garnish
  • Chocolate shavings or cocoa powder for dusting

Instructions:

  1. Gather all ingredients and tools. If using fresh cherries, wash and pit them.
  2. In a cocktail shaker, combine Baileys Irish Cream, cherry juice, and chocolate liqueur. If using, add vodka for an extra layer of flavor.
  3. Fill the shaker with ice and secure the lid. Shake vigorously for about 15 seconds until chilled.
  4. Strain the mixture into serving glasses. For a smoother drink, use a fine mesh strainer.
  5. Add fresh cherries on top and sprinkle with chocolate shavings or a light dusting of cocoa powder.
  6. Serve immediately and enjoy your decadent creation!