Coconut Ladoo in 15 Minutes

Instructions:

1. Heat the ghee in a non-stick pan over low heat.
2. Add 1.5 cups of the desiccated coconut and sauté for 2-3 minutes, stirring constantly until a nutty aroma is released and the coconut is slightly toasted.
3. Pour in the sweetened condensed milk and add the cardamom powder.
4. Stir continuously on medium-low heat until the mixture thickens and forms a soft, non-sticky dough ball that leaves the sides of the pan.
5. Remove the pan from heat and let the mixture cool for 3-5 minutes until touchable but still warm.
6. Grease your palms with a small amount of ghee.
7. Scoop approximately 1 tablespoon of the mixture and roll it into a smooth sphere.
8. Immediately roll the sphere in the remaining 0.5 cup of desiccated coconut until fully coated.
9. Press a sliver of almond or pistachio into the top of each ladoo.