Ingredients:

  • 1/2 medium head green cabbage (about 500g/1 lb), finely shredded
  • 1 medium carrot (about 100g/3.5 oz), peeled and shredded
  • 1/2 medium red onion (about 50g/1.75 oz), thinly sliced
  • 1/4 cup (30g/1 oz) fresh parsley, finely chopped
  • 1/2 cup (120g/4.2 oz) mayonnaise
  • 2 tablespoons (30ml/1 oz) apple cider vinegar
  • 2 tablespoons (30ml/1 oz) granulated sugar
  • 1 tablespoon (15ml/0.5 oz) Dijon mustard
  • 1/2 teaspoon (3g/0.1 oz) celery seed
  • 1/4 teaspoon (1g/0.03 oz) black pepper
  • 1/4 teaspoon (1g/0.03 oz) salt

Instructions:

  1. Shred the cabbage, carrot, and red onion. Chop the parsley.
  2. Place all the prepared vegetables into the large mixing bowl.
  3. In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper until smooth.
  4. Pour the dressing over the vegetables in the large bowl.
  5. Gently toss the coleslaw until all the vegetables are evenly coated in the dressing.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Give it a good stir before serving.