Ingredients:

  • 1 lb fresh strawberries
  • 1 cup fresh blueberries
  • 2 cups green grapes
  • 1 cup raspberries
  • 2 cups mini pretzel twists
  • 1 cup salted roasted almonds
  • 12 oz shortbread cookies
  • 1 cup butter crackers
  • 8 oz dark chocolate chunks
  • 8 oz white chocolate pretzels
  • 1 cup mini marshmallows
  • 12 pieces gourmet truffles
  • 1 cup chocolate ganache
  • 1 cup sweetened cream cheese dip

Instructions:

  1. Place ramekins of chocolate ganache and sweetened cream cheese dip on the board off-center to create anchor points.
  2. Arrange the larger elements around the bowls, creating winding rivers of strawberries and grapes across the board.
  3. Position shortbread cookies in small, overlapping stacks to create vertical height and structure.
  4. Fill the remaining gaps with blueberries, raspberries, mini pretzel twists, salted roasted almonds, and mini marshmallows.
  5. Complete the board by nestling gourmet truffles and butter crackers into the open spaces for final visual balance.