No Bake Layered Chocolate Pudding Dessert

Instructions:

1. In a medium bowl, stir together 200g crushed chocolate sandwich cookies and 85g melted unsalted butter until the mixture resembles wet sand.
2. Firmly press the cookie mixture into the bottom of a 9x9 inch square baking pan using the back of a spoon.
3. Place the pan in the refrigerator for 15 minutes to firm up.
4. Using an electric mixer, beat 225g softened cream cheese and 40g powdered sugar together until smooth.
5. Gently fold in 1 cup (240ml) of whipped topping using a rubber spatula until no white streaks remain.
6. Spread the cream cheese mixture evenly over the chilled crust and return the pan to the refrigerator for 10 minutes.
7. In a separate bowl, whisk 96g instant chocolate pudding mix and 480ml cold whole milk together for 2 minutes until thickened.
8. Pour the pudding over the cream cheese layer and smooth the top with a spatula.
9. Spread the remaining 1 cup (240ml) of whipped topping over the pudding layer.
10. Sprinkle 15g chocolate shavings over the top for garnish.
11. Refrigerate for at least 4 hours before slicing into 12 squares.