Ingredients:

  • lbs Baby Potatoes, halved or quartered
  • lbs Good Quality Sausages (Pork or Chicken)
  • large Red Bell Pepper, roughly chopped
  • large Yellow Bell Pepper, roughly chopped
  • medium Red Onion, cut into thick wedges
  • large Garlic Cloves, smashed or roughly chopped
  • Tbsp Extra Virgin Olive Oil
  • tsp Dried Oregano
  • /2 tsp Dried Rosemary
  • tsp Smoked Paprika
  • tsp Salt (to start)
  • /2 tsp Freshly Ground Black Pepper (to start)
  • Tbsp Freshly Squeezed Lemon Juice

Instructions:

  1. Preheat oven to 400°F (200°C). If using baby potatoes, ensure they are cut into roughly 1-inch pieces.
  2. In a large mixing bowl, combine the potatoes, peppers, onion wedges, and garlic.
  3. Drizzle generously with olive oil, then sprinkle with oregano, rosemary, smoked paprika, salt, and pepper. Toss thoroughly until everything is evenly coated.
  4. Spread the seasoned vegetables onto a large baking sheet in a single, uncluttered layer.
  5. Nestle the sausages amongst the vegetables, ensuring they aren't completely smothered.
  6. Place the tray in the preheated oven and roast for 20 minutes.
  7. After 20 minutes, carefully flip the sausages and use tongs to toss the vegetables slightly. Return to the oven and roast for another 15-20 minutes, or until the potatoes are golden and crispy, and the sausages are cooked through (internal temperature 165°F/74°C).
  8. Remove from the oven. Drizzle the entire bake with the fresh lemon juice. Give it a final gentle toss right on the pan.
  9. Serve immediately.