Ingredients:

  • 1 pound fresh Asparagus Spears (trimmed)
  • 3 tablespoons unsalted Butter (melted)
  • 1 teaspoon fresh Lemon Zest
  • 1 tablespoon fresh Lemon Juice
  • 1/2 teaspoon fine Sea Salt
  • 1/4 teaspoon freshly Ground Black Pepper
  • 1/4 cup Grated Parmesan Cheese

Instructions:

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
  2. Wash spears thoroughly. Snap off the woody ends (the bottom third usually breaks naturally where the tender part begins).
  3. In a small bowl, whisk together the melted butter, lemon zest, lemon juice, salt, and pepper until combined.
  4. Place the trimmed asparagus directly onto the prepared baking sheet. Drizzle the butter mixture evenly over the spears. Use your hands or tongs to toss until every spear is lightly coated. Spread the spears into a single layer—no overcrowding!
  5. Roast for 8 minutes.
  6. Remove the sheet from the oven. Sprinkle the grated Parmesan evenly over the spears. Return to the oven and roast for another 4–7 minutes, or until the asparagus is tender-crisp and the Parmesan is lightly golden.
  7. Transfer to a serving platter. A final squeeze of fresh lemon juice over the top is highly recommended before serving immediately.