Oreo Layer Bars with Condensed Milk in 40 Minutes

Instructions:

1. Preheat the oven to 180°C and line a 23x33 cm pan with parchment paper.
2. Pulse 36 Oreo cookies in a food processor until they reach a fine, sandy texture.
3. Combine the crumbs with 115g melted butter and 0.25 tsp sea salt in a medium bowl.
4. Press the mixture firmly into the bottom of the prepared pan until a solid, even layer forms.
5. Scatter 170g semi sweet, 170g white, and 170g milk chocolate chips evenly over the crust.
6. Sprinkle 130g shredded coconut across the chocolate layer until the chips are mostly covered.
7. Distribute 10 coarsely chopped Oreo cookies over the top of the coconut.
8. Drizzle 396g sweetened condensed milk over everything until the entire surface is coated.
9. Bake for 25 minutes until the edges are golden and the coconut is toasted.
10. Cool the pan completely on a wire rack for at least 2 hours before slicing.