Mini Pancake Spieße in 35 Minutes

Instructions:

1. Whisk together the flour, sugar, baking powder, and salt in a medium mixing bowl.
2. In a separate jug, beat the egg, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk gently until a smooth, pale batter forms with only a few tiny lumps remaining.
4. Heat a non-stick skillet over medium-low heat with a small amount of butter.
5. Transfer batter to a squeeze bottle and dot the pan with 1-inch circles.
6. Cook until bubbles form on the surface and edges look set; flip and cook for another 60 seconds until golden brown.
7. Allow pancakes to cool completely. Thread the ingredients onto wooden skewers in an alternating pattern: one mini pancake, one strawberry piece, one pancake, one banana slice, and finish with a blueberry on top.
8. Melt the chocolate hazelnut spread and drizzle in a zig-zag motion across the assembled platter.