Ingredients:

  • 24 whole Mint Oreo cookies (approx. 270g)
  • 5 tbsp unsalted butter, melted
  • 1/4 tsp kosher salt
  • 16 oz full-fat cream cheese, room temperature
  • 2/3 cup granulated sugar
  • 1/2 cup full-fat sour cream
  • 2 large eggs, room temperature
  • 1 tsp peppermint extract
  • 1 tsp vanilla extract
  • 2 drops green gel food coloring
  • 10 Mint Oreo cookies, roughly chopped
  • 1/2 cup heavy whipping cream, chilled
  • 1 tbsp powdered sugar
  • 4 Mint Oreo cookies, crushed into dust

Instructions:

  1. Preheat oven to 350°F (180°C). Line an 8x8 inch pan with parchment paper. Pulse 24 Oreos in a food processor into fine crumbs. Mix with melted butter and salt. Press firmly into the pan and bake for 10 minutes. Set aside to cool.
  2. In a large bowl, beat softened cream cheese and granulated sugar on medium speed for 2 minutes until smooth. Add sour cream, peppermint extract, and vanilla extract, mixing until combined.
  3. Add eggs one at a time, mixing on the lowest speed just until the yellow streaks disappear. Hand-fold in the 10 chopped Oreos and green gel coloring.
  4. Pour filling over the crust and smooth the top. Bake for 30–35 minutes until the edges are set but the center has a slight jiggle. Turn off the oven and allow to cool before chilling for at least 4 hours.
  5. Whip heavy cream with powdered sugar to stiff peaks. Top chilled bars with whipped cream and the remaining crushed Oreo dust before slicing into 16 bars.