Ingredients:

  • 1 cup (240 ml) mayonnaise
  • 2 tablespoons (30 g) capers, drained and chopped
  • 2 tablespoons (30 g) dill pickles, finely chopped
  • 1 tablespoon (15 ml) lemon juice, freshly squeezed
  • 1 teaspoon (5 g) Dijon mustard
  • 1 teaspoon (5 g) Worcestershire sauce
  • 1 tablespoon (15 g) fresh dill, finely chopped
  • Salt and black pepper to taste

Instructions:

  1. In a mixing bowl, add 1 cup mayonnaise.
  2. Stir in 2 tablespoons chopped capers and 2 tablespoons chopped dill pickles.
  3. Pour in 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1 teaspoon Worcestershire sauce.
  4. Mix well until all ingredients are incorporated.
  5. Add 1 tablespoon fresh dill to the mixture and season with salt and black pepper to taste.
  6. Taste the tartare sauce and adjust any seasonings as needed.
  7. Transfer the tartare sauce to a serving dish