Ingredients:

  • 2 cups (330g) fresh mango, peeled and diced
  • 1/2 cup (75g) red bell pepper, finely diced
  • 1/3 cup (50g) red onion, finely diced
  • 1/4 cup (15g) fresh cilantro, chopped
  • 1 small (15g) jalapeño, seeded and minced
  • 2 tbsp (30ml) fresh lime juice
  • 1 tsp (2g) lime zest
  • 1/2 tsp (3g) sea salt

Instructions:

  1. Wash all vegetables and the mango. Dice the mango, red pepper, and red onion into uniform 1/4-inch pieces. Mince the jalapeño finely, removing the white membranes to control the heat level. Chop the cilantro leaves finely.
  2. Place the diced mango, red bell pepper, red onion, jalapeño, and cilantro into a medium glass mixing bowl. Gently fold the ingredients together using a silicone spatula to avoid bruising the mango.
  3. Drizzle the fresh lime juice over the mixture and sprinkle the lime zest and sea salt evenly across the top. Toss one final time until the fruit is lightly glazed in citrus.