Ingredients:

  • ½ cup plain Greek yogurt
  • ¼ cup low-fat mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions:

  1. In a mixing bowl, add Greek yogurt and low-fat mayonnaise.
  2. Stir in sweet pickle relish, Dijon mustard, and apple cider vinegar.
  3. Sprinkle in onion powder, garlic powder, and smoked paprika.
  4. Use a whisk or fork to blend all the ingredients until smooth and well combined.
  5. Season with salt and pepper to taste, adjusting based on preferences.
  6. Use immediately or transfer to an airtight container and refrigerate for up to one week.