Ingredients:

  • 1 cup (120g) pecans, toasted and roughly chopped
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (60ml) maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon (optional)
  • Fresh apple slices for serving
  • Graham crackers for serving
  • Brownie bites for serving

Instructions:

  1. Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5-7 minutes until fragrant, stirring occasionally.
  2. In a mixing bowl, combine softened cream cheese, powdered sugar, maple syrup, and vanilla extract. Beat with a hand mixer until smooth and creamy.
  3. Fold in the toasted pecans and ground cinnamon (if using) until evenly distributed.
  4. Scoop the mixture into a serving dish, cover, and refrigerate for at least 30 minutes to let flavors meld.
  5. Serve chilled, surrounded by fresh apple slices, graham crackers, and brownie bites.