Ingredients:

  • 1 cup sweet chili sauce (240 ml)
  • 2 tablespoons fresh lime juice (30 ml)
  • 1 teaspoon lime zest
  • 1 tablespoon soy sauce (15 ml) (optional for depth)
  • 1 teaspoon minced garlic (optional; about 2 cloves)

Instructions:

  1. Gather all ingredients and equipment.
  2. In a mixing bowl, add the sweet chili sauce, lime juice, lime zest, and soy sauce (if using).
  3. Whisk or stir the mixture until fully combined and smooth.
  4. Taste the sauce and adjust the lime juice or chili sauce as needed for balance.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld (optional but recommended).
  6. Serve with your favorite dishes or as a dip.