Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1/2 cup (100g) coconut sugar
  • 2 tsp (10g) baking powder
  • 1/2 tsp (3g) baking soda
  • 1/2 tsp (3g) salt
  • 1 tsp (2g) ground cinnamon
  • 1 cup (240g) plain Greek yogurt
  • 2 large (100g) eggs
  • 1/3 cup (80ml) coconut oil
  • 1 tsp (5ml) vanilla extract
  • 1 tbsp (15ml) lemon juice
  • 1 1/2 cups (225g) fresh peaches, peeled and diced

Instructions:

  1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until no lumps remain.
  3. In a separate medium bowl, whisk the Greek yogurt, eggs, oil, vanilla, and lemon juice until the mixture is silky and pale.
  4. Pour the wet ingredients into the dry ingredients and fold gently with a rubber spatula until just combined; stop as soon as streaks of flour disappear.
  5. Toss diced peaches in a tablespoon of the flour mixture to prevent sinking, then gently fold them into the batter.
  6. Divide the batter evenly among the 12 liners, filling them nearly to the brim.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.