Recipe to Make Zucchini Bread: Tender

Instructions:

1. Preheat your oven to 350°F (175°C). Grease your 9x5 inch loaf pan thoroughly or line it with parchment paper.
2. Grate your zucchini using the medium holes of your grater; do not peel the skin.
3. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon until combined.
4. Create a well in the center of the dry ingredients and pour in the oil, granulated sugar, brown sugar, eggs, and vanilla.
5. Stir the mixture until a smooth, creamy emulsion forms.
6. Gently fold in the grated zucchini using a spatula until just distributed.
7. Pour the batter into the prepared pan, smoothing the top with your spatula.
8. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.