Ingredients:

  • 12 standard Oreo cookies
  • 1 cup semi-sweet chocolate chips
  • 1 tbsp coconut oil
  • 24 small candy eyeballs
  • 1/4 cup melted dark chocolate

Instructions:

  1. Line a large baking sheet with parchment paper and arrange the cookies in a single layer with two inches of space between each.
  2. Combine semi-sweet chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between intervals until glossy and smooth.
  3. Dip the top of each cookie into the melted chocolate, swirl to cover the edges, and place back on the parchment paper.
  4. Place two candy eyeballs on the wet chocolate of each cookie to create the face.
  5. Using a piping bag filled with dark chocolate, pipe eight thin, curved lines extending from the sides of each cookie to form spider legs.
  6. Refrigerate the tray for 30 minutes until the chocolate shell and legs are completely set.