Ingredients:

  • 1 cup Greek yogurt
  • 2 tbsp honey (for yogurt mix and drizzling)
  • 1/2 cup almond butter
  • 1/4 cup raspberry preserve
  • 15 whole grain crackers
  • 1 cup raw walnuts
  • 1 cup dark chocolate chunks
  • 1 pint fresh strawberries
  • 1 cup fresh blueberries
  • 2 medium Granny Smith apples
  • 1 cup green grapes
  • 2 sprigs fresh mint

Instructions:

  1. Place three ramekins on the board in a non-linear triangle pattern. Fill one with the honey-Greek yogurt mixture, one with almond butter, and one with raspberry preserve to act as the anchors for the board.
  2. Create structural curves by arranging apple slices and whole grain crackers in 'rivers' flowing around the dip bowls, ensuring crunchy items are adjacent to the dips.
  3. Fill the remaining voids by tucking strawberries, blueberries, and grapes into the larger gaps, focusing on color blocking to maintain visual distinction.
  4. Complete the board by adding dark chocolate chunks and raw walnuts into the small remaining spaces, then garnish with fresh mint sprigs and a final drizzle of honey.