Ingredients:

  • 4 cups (600g) fresh peaches, peeled and sliced
  • 2 tbsp (30ml) lemon juice
  • 1/4 cup (50g) brown sugar
  • 1 tbsp (8g) cornstarch
  • 1/2 tsp (2g) ground cinnamon
  • 1 cup (90g) rolled oats
  • 1/2 cup (100g) brown sugar, packed
  • 4 tbsp (57g) unsalted butter
  • 1/2 tsp (2g) salt
  • 1/4 tsp (1g) vanilla extract

Instructions:

  1. Place sliced peaches, lemon juice, brown sugar, cornstarch, and cinnamon in a large non-stick skillet over medium heat. Stir constantly for 5-7 minutes until the peaches are tender and the liquid has transformed into a thick, bubbling glaze.
  2. While the peaches simmer, melt butter in a small saucepan over medium heat. Stir in the rolled oats, brown sugar, and salt. Cook, stirring frequently, for 3-5 minutes until the oats smell nutty and the sugar has turned a deep mahogany color.
  3. Remove the oat mixture from heat and stir in the vanilla extract.
  4. Spoon the warm peach mixture into individual serving bowls or one large dish and immediately heap the toasted oat crumble over the top.