No Bake Peanut Butter Haystacks in 20 Min

Instructions:

1. Combine the butterscotch chips and peanut butter in your glass bowl.
2. Microwave for 30 seconds, then take it out and stir vigorously. Note: Stirring prevents the edges from burning
3. Repeat the 30 second bursts, stirring each time, until the mixture is completely smooth and glossy.
4. Remove from heat and let it sit for 60 seconds to cool slightly.
5. Pour the chow mein noodles into the bowl.
6. Use your spatula to fold the noodles in with a gentle lifting motion until every noodle is fully coated in gold.
7. Line your baking sheet with parchment paper.
8. Scoop rounded mounds of the mixture onto the sheet.
9. Let the clusters set at room temperature for 15-20 minutes until firm to the touch.