Ingredients:

  • 2 large ripe mangoes, cubed (approx. 3 cups / 450g)
  • 1 cup (150g) red bell pepper, finely diced
  • 1 cup (150g) English cucumber, diced
  • 1/4 cup (15g) red onion, thinly sliced into half-moons
  • 1/2 cup (15g) fresh cilantro, roughly chopped
  • 3 tbsp (45ml) fresh lime juice
  • 2 tbsp (30ml) sweet chili sauce
  • 1 tbsp (15ml) rice vinegar
  • 1 tsp (5ml) honey
  • 1/4 tsp (1.5g) sea salt

Instructions:

  1. Cube the mangoes into uniform bite-sized pieces. Dice the cucumber and red pepper to a similar size, and thinly slice the red onion. Place all fruit and vegetables into a large mixing bowl.
  2. In a small jar or bowl, combine the lime juice, sweet chili sauce, rice vinegar, honey, and salt. Whisk vigorously or shake until the honey is fully dissolved and the dressing is glossy.
  3. Pour the dressing over the mango mixture and gently fold the ingredients together using a spatula to keep the mango cubes intact.
  4. Fold in the chopped cilantro and let the salad sit for 5 minutes at room temperature before serving.